Royal Djurgården restaurants start new sustainable food network
04/03/2019Djurgården is home to a fantastic food scene; some of Sweden’s most famous restaurants and top chefs have set up shop here. You can sample traditional Swedish cuisine, as well as international flavours and more modern twists on famous Swedish dishes.
Something we know needs to be done both now and in the future, is to focus on eating more sustainability. Food is a big player in the sustainability game, and here at Royal Djurgården we are focusing on food and making it one of our main priorities. The Royal Djurgården Society has thus started a new network made up of 18 of Royal Djurgården’s restaurants. The network will hold workshops on various themes, where they will share knowledge and learn from and inspire one another.
As part of our work, we are excited to have joined Sweden’s Sustainable Restaurants Network, a network of restaurants aiming to create a more sustainable restaurant business.
18 restaurants from Royal Djurgården will be participating in four initial workshops, which we believe is an important step towards creating a more sustainable Djurgården.
The following restaurants are part of the sustainable food network at Royal Djurgården:
Café Monika Ahlberg, the Thiel Gallery
Cirkus
Gubbhyllan, Skansen
Junibacken
Krogen Stora Gungan
Lilla Hasselbacken
Nordiska museet’s restaurant
Oaxen Krog & Slip
Pop House Food and Bar
Prinsens kök, Prince Eugen’s Waldemarsudde
Rosendals Trädgård
Rosendals Wärdshus
Scandic Hasselbacken
The Museum of Spirits’ restaurant
Svenska Brasserier
The Vasa Museum’s restaurant
Villa Godthem
Villa Källhagen
If you want to read more about our work with sustainability, visit sustainable.royaldjurgarden.se/en
Royal Djurgården works with other organisations to build a sustainable restaurant culture (17.17)
Royal Djurgården’s restaurants promote sustainable food consumption and production (12.2)