Christmas is fast approaching and here at Djurg\u00e5rden Christmas is always close to our hearts and we traditionally make our island a real Christmas paradise. Food and drink are a big part of the Christmas celebrations and we at Djurg\u00e5rden set the table for a proper Christmas table experience.<\/p>\n
This year, we have finally put the pandemic behind us and can live as normal without restrictions. We have many restaurants so we can guarantee there is something for every taste bud. Here are our top Christmas dining tips!<\/p>\n
Str\u00f6mma<\/strong><\/a><\/p>\n Welcome to a classic Christmas dinner aboard our fantastic archipelago boats – choose between lunch and dinner cruises. The atmospheric Christmas atmosphere and the high quality of food and service remain, all to give you and your party the best Christmas dinner experience! Book your table today!<\/p>\n Serving from Nov 24 to Dec 23<\/p>\n Hasselbacken<\/strong><\/a><\/p>\n Welcome to Hasselbacken’s new traditional Christmas dinner on scenic Djurg\u00e5rden. Here you can enjoy all the classics of Christmas and a sumptuous dessert table that will satisfy gourmets and gourmands alike. The Christmas buffet also includes vegetarian delights and surprises for all the senses.<\/p>\n Serving from Nov 24 to Dec 24<\/p>\n Museum of Spirits<\/strong><\/a><\/p>\n For us, Christmas is one of the most cherished holidays of the year. We get to spice up our spirits, listen to snap-songs and show off our restaurant in winter glory. Our head chef Ronni and restaurant manager Andreas don’t compromise on the classic flavours, there’s herring and nubbins, salmon and Jansson, but our way. We’ll choose from the buffet and serve at the table, we’ll set the table with snaps wine napkins and we’ll guide you through the Swedish Christmas in both food and drink.<\/p>\n Serving from Nov 18 to Dec 22<\/p>\n Djurg\u00e5rdsbron<\/strong><\/a><\/p>\n This year we’re setting up a traditional Swedish Christmas table with a few unexpected touches.\u00a0 Our chef Anders blends his experience of the traditional with his interest in the contemporary.\u00a0 As always, most of the food is prepared from scratch in our kitchen and we are very proud of the vegetarian selection.<\/p>\n Villa Godthem<\/strong><\/a><\/p>\n We look forward to welcoming you to Djurg\u00e5rden where the snow (hopefully) crunches under your shoes and the fire baskets crackle outside Villa Godthem. Inside the beautiful merchant’s villa, the fire is burning, the smell of mulled wine is spreading and a classic Swedish Christmas table is laid out. Here, the Christmas food is carefully prepared according to classic recipes and with traditional ingredients.<\/p>\n Serving from Nov 24 to Dec 24<\/p>\n Oaxen Slip<\/strong><\/a><\/p>\n Soon the time is here for Agneta and Magnus with their team Serving from Nov 23 to Dec 21<\/p>\n Tyrol<\/strong><\/a><\/p>\n Welcome to one of Sweden’s largest and most appreciated Christmas tables where both old and new delicacies from the northern wilderness are on the menu. With Christmas just around the corner, Tyrol changes shape and our chefs get to work on refining the finest ingredients from the Lapland village of Vilhelmina into the sumptuous Christmas table we all know.<\/p>\n Serving from Nov 23 to Nov 24<\/p>\n Bl\u00e5 Porten<\/strong><\/a><\/p>\n Few things beat our classic Christmas table in the beautiful premises at Bl\u00e5 Porten.\u00a0 We serve a traditional Christmas dinner, starting with a steaming hot mulled wine in the garden.<\/p>\n The Christmas table is served between November 28 to December 22.<\/p>\n Rosendals Garden<\/strong><\/a><\/p>\n The greenhouses are beautifully decorated with Christmas flowers and we set the table with fine china, when darkness falls we light lanterns in the courtyard and fire plates to gather around. This year’s Christmas menu captures the flavours of winter where classic dishes mingle with new stars – all to create a magical experience for all the senses, where sustainability and enjoyment go hand in hand.<\/p>\n Serving from Nov 22 to Dec 16<\/p>\n
\nat Oaxen Slip to serve their very last Christmas dinner! This year our popular and classic \u201cherring table\u201d will be back where you can easily pick your own favourites. Then follows four servings directly to your table: Salmon with side dishes, cold cuts, \u201clutfisk\u201d, warm, and cheese.
\nThe Christmas dinner then ends with desserts and coffee sweets also served on buffet.<\/p>\n