On 7th February, a new exhibition about the future of food opened at Djurgården. ‘The Food of the Future’ is an exhibition at the Museum of Spirits for those who are curious about health trends, future visions and climate-smart food.
Although several years have passed since frozen food and fast food got their breakthrough here in Sweden, fast food is still a popular choice for many people today. Simultaneously, we have never been as food conscious as we are today.
On social media we often see colourful, edited and beautiful photographs of other people’s meals. Slowly but surely, food and its culture are being strongly associated with both human identity and lifestyle.
Perhaps our food will, in future, only consist of insects and plants? The exhibition explores these ideas and more.
We hope you will come and visit this exciting and thought-provoking exhibition at Djurgården!
If you want to read more about our work with sustainability, visit sustainable.royaldjurgarden.se/en
The exhibition focuses on a sustainable food culture (12.8)