A taste of Christmas at Djurgården
26/10/2022Our best Christmas dinner tips 2022!
Christmas is fast approaching and here at Djurgården Christmas is always close to our hearts and we traditionally make our island a real Christmas paradise. Food and drink are a big part of the Christmas celebrations and we at Djurgården set the table for a proper Christmas table experience.
This year, we have finally put the pandemic behind us and can live as normal without restrictions. We have many restaurants so we can guarantee there is something for every taste bud. Here are our top Christmas dining tips!
Welcome to a classic Christmas dinner aboard our fantastic archipelago boats – choose between lunch and dinner cruises. The atmospheric Christmas atmosphere and the high quality of food and service remain, all to give you and your party the best Christmas dinner experience! Book your table today!
Serving from Nov 24 to Dec 23
Welcome to Hasselbacken’s new traditional Christmas dinner on scenic Djurgården. Here you can enjoy all the classics of Christmas and a sumptuous dessert table that will satisfy gourmets and gourmands alike. The Christmas buffet also includes vegetarian delights and surprises for all the senses.
Serving from Nov 24 to Dec 24
For us, Christmas is one of the most cherished holidays of the year. We get to spice up our spirits, listen to snap-songs and show off our restaurant in winter glory. Our head chef Ronni and restaurant manager Andreas don’t compromise on the classic flavours, there’s herring and nubbins, salmon and Jansson, but our way. We’ll choose from the buffet and serve at the table, we’ll set the table with snaps wine napkins and we’ll guide you through the Swedish Christmas in both food and drink.
Serving from Nov 18 to Dec 22
This year we’re setting up a traditional Swedish Christmas table with a few unexpected touches. Our chef Anders blends his experience of the traditional with his interest in the contemporary. As always, most of the food is prepared from scratch in our kitchen and we are very proud of the vegetarian selection.
We look forward to welcoming you to Djurgården where the snow (hopefully) crunches under your shoes and the fire baskets crackle outside Villa Godthem. Inside the beautiful merchant’s villa, the fire is burning, the smell of mulled wine is spreading and a classic Swedish Christmas table is laid out. Here, the Christmas food is carefully prepared according to classic recipes and with traditional ingredients.
Serving from Nov 24 to Dec 24
Soon the time is here for Agneta and Magnus with their team
at Oaxen Slip to serve their very last Christmas dinner! This year our popular and classic “herring table” will be back where you can easily pick your own favourites. Then follows four servings directly to your table: Salmon with side dishes, cold cuts, “lutfisk”, warm, and cheese.
The Christmas dinner then ends with desserts and coffee sweets also served on buffet.
Serving from Nov 23 to Dec 21
Welcome to one of Sweden’s largest and most appreciated Christmas tables where both old and new delicacies from the northern wilderness are on the menu. With Christmas just around the corner, Tyrol changes shape and our chefs get to work on refining the finest ingredients from the Lapland village of Vilhelmina into the sumptuous Christmas table we all know.
Serving from Nov 23 to Nov 24
Few things beat our classic Christmas table in the beautiful premises at Blå Porten. We serve a traditional Christmas dinner, starting with a steaming hot mulled wine in the garden.
The Christmas table is served between November 28 to December 22.
The greenhouses are beautifully decorated with Christmas flowers and we set the table with fine china, when darkness falls we light lanterns in the courtyard and fire plates to gather around. This year’s Christmas menu captures the flavours of winter where classic dishes mingle with new stars – all to create a magical experience for all the senses, where sustainability and enjoyment go hand in hand.
Serving from Nov 22 to Dec 16
It’s Christmas again and this year’s Christmas table experience at Tekniska is finally here. Combine a tasty meal offering dishes that are both traditional and innovative with a visit to our exhibitions. We offer Christmas dinners for both small and large groups.
Christmas dinner is bookable on weekdays from Nov 28 to Dec 16.
Starting at the end of November, it’s Christmas Eve every day of the week! At Ulla Winbladh, the Christmas table is elevated to an art form, where nothing is left to chance. For us, the atmospheric setting with fragrant fir trees, a thousand Christmas candles and starched linen napkins is just as important as the homemade herring, the freshly baked sausage bread, the perfectly tempered dip in the pot and the crispiest crackling.
Serving from Nov 17 to Dec 23.