From farm to fork - garden café and wood fired bakery
At Rosendal’s Garden you can see and learn about the biodynamic cultivation of vegetables, flowers and fruit. You can also buy plants and accessories, visit the exhibitions, take a course, or just enjoy yourself on a picnic blanket under an apple tree.
The café serves lunch, sandwiches and cakes, made using ecological seasonal ingredients. They bake the bread and cakes on sale in the café and shop by hand in wood fired stone ovens. Stiftelsen Rosendals Trädgård is a non-profit organisation; all profits are reinvested into the operations.