Upstairs at Stora Gungan: A Mini Museum of cookbooks

Start with a “Gubbröra” on freshly baked bread, then climb the old wooden staircase to discover what feels like a mini museum of cookbooks. Wooden walls and hidden nooks are filled with thousands of cookbooks from around the world—new, old, rare, and familiar. Pick a book that speaks to you and dive into your culinary adventure. Whether you’re looking for a recipe to impress your next dinner guests, seeking vegan inspiration, exploring sushi creations, or brushing up on your German for Oktoberfest, you’ll find a recipe here. Vintage cookbooks, such as Prinsessorna kokbok from the early 1900s, are waiting to be explored, while some of the most special works are framed and displayed like art, featuring names like Cajsa Warg alongside Chef KC himself. 

For any food enthusiast, the upstairs dining room is a dream: a cozy corner to linger over a warm cup of coffee and freshly baked bread, while immersing yourself in the rich history of cookbooks and culinary tradition. True to Skansen’s spirit, the moment you step inside, the setting itself is an experience. Chef KC Wallberg has crafted a restaurant and menu as meticulous as the details found throughout Skansen.   

At Krogen Stora Gungan, only the finest ingredients are used, each rooted in Swedish heritage. The food is a harmonious blend of history and flavor—where tradition meets thoughtful craftsmanship on every plate. Krogen Stora Gungan is both a celebration of Swedish cuisine and an invitation to explore flavors from around the world. 

Read more about planing your trip to Stora Gungan.