A Nordic food experience with a view

Restaurant Eld – Nordic Gastronomy on Djurgården

Under the leadership of head chef Irene Frantzen, Restaurant Eld offers a contemporary Nordic cuisine with a distinct identity, where ingredients, technique, and expression interact in balance.

The menu follows the seasons and is based on carefully selected ingredients from forest, sea, and nearby producers. Through fire, smoke, and fermentation, flavors are developed with depth, precision, and complexity.

Here, a high gastronomic standard meets a personal experience, where accessibility and genuine hospitality are at the forefront.

Restaurant Eld is located within The Viking Museum and is open to all guests. No museum ticket is required.