A whole lot of love and an awful lot of meatballs!

At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form. Here they serve everything from new vegetarian favourites to home-made traditional food – including the children’s classics meatballs and pancakes! They use what raw products are in season, which means enjoying asparagus in May and chanterelles in the autumn. They are a sustainable restaurant in all sorts of ways and work actively towards making conscious choices. Local ingredients, certified organic, waste sorting and different ways of reducing waste are all a part of our philosophy. And they make really excellent food, of course!