Welcome to Slipen in the atmospheric old boatyard on Djurgården.

Out on Djurgården, close to Skansen and Gröna Lund, you’ll find Slipen. Right next to the water, we serve our own interpretation of Swedish cooking, uncomplicated dishes made with the best raw materials. Here you can stop for lunch, dinner and weekend brunch.

The décor, with maritime elements such as hanging rowing boats from the ceiling and, not least, the large windows, is reminiscent of the restaurant’s location at Saltsjön. During the warmer months, the outdoor seating area opens with a view of Beckholmssundet and Nacka strand. Come by land or by boat from Slussen, Nacka or Ropsten.

At lunchtime, you can choose between meat, fish and vegetarian dishes of the day, while the evening menu is classic bistro style with starters, main courses and desserts. At weekends, it’s time for brunch with both classic brunch dishes and lunch dishes.

Behind the restaurant are the founders of the bakery chain Fabrique, Lotta and David Zetterström. Here, they want to offer a comprehensive concept in food, bread and drink with generous opening hours all year round. In addition to the restaurant, there is also a chambre séparée, bakery and café.