Congratulations Oaxen Krog & Slip!

Congratulations to Oaxen Krog & Slip who have not only retained their two Michelin stars, but were also awarded a special prize at the Michelin Guide ceremony in Trondheim, Norway.

Sustainability is becoming a big part of our lives, especially here in the Nordic countries where many people recognise sustainability as a way of life. Nordic chefs are also leading the way when it comes to focusing on locally-produced ingredients, setting the standard for the rest of the world to follow. In addition to the Michelin Stars that were awarded at the ceremony, a new symbol was launched: a green clover, given to restaurants that promote ‘sustainable gastronomy’.

We are happy and proud, but not surprised, that Oaxen Krog & Slip at Royal Djurgården has been awarded one of the first sustainability awards. Magnus Ek, who runs Oaxen Krog & Slip, has been involved in sustainability for many years. Together with his restaurant colleagues, they have addressed all aspects of sustainability; everything from animal welfare and farming and agricultural methods to working conditions and employee well-being.

It’s not surprising, therefore, that Oaxen Krog & Slip took home this prestigious award. Congratulations again and keep up the amazing work!

If you want to read more about our work with sustainability, visit sustainable.royaldjurgarden.se/en

Oaxen received an award for its sustainable food production (12.2,3,5)

Oaxen’s way of working ensures a safe and secure working environment and contributes to a prosperous and sustainable hospitality industry (8.8,9)