Brasserie
Backstage Brasserie is a restaurant offering flavors and influences from all around the world – enjoy small, large and medium-sized dishes. Located just across the street from Cirkus Arena, it’s the perfect meeting spot before and after a show or simply a stop on Royal Djurgården.
Bar
At Backstage Bar you will find a relaxed bar menu, unique cocktails and drinks served both on tap and in bottles. It doesn’t matter whether you want to recharge or gear up for a night out in the city or experiences in the Cirkus Arena neighborhood.
Café
Backstage Café offers everything you need to relax and enjoy a moment – whether it’s during your walk or jog on Djurgården, or if you want to take a coffee break after exploring art or culture in the area.
We have traditional Swedish sweets, crispy salads, warming soups, and generous sandwiches on the menu.
.
The Prince’s kitchen, situated in the Mansion, is where Prince Eugen’s lunches and dinners were once prepared. With its special and pleasant environment, it has become a very popular restaurant. Good food, pastries and coffee are served here.
Out on Djurgården, close to Skansen and Gröna Lund, you’ll find Slipen. Right next to the water, we serve our own interpretation of Swedish cooking, uncomplicated dishes made with the best raw materials. Here you can stop for lunch, dinner and weekend brunch.
The décor, with maritime elements such as hanging rowing boats from the ceiling and, not least, the large windows, is reminiscent of the restaurant’s location at Saltsjön. During the warmer months, the outdoor seating area opens with a view of Beckholmssundet and Nacka strand. Come by land or by boat from Slussen, Nacka or Ropsten.
At lunchtime, you can choose between meat, fish and vegetarian dishes of the day, while the evening menu is classic bistro style with starters, main courses and desserts. At weekends, it’s time for brunch with both classic brunch dishes and lunch dishes.
Behind the restaurant are the founders of the bakery chain Fabrique, Lotta and David Zetterström. Here, they want to offer a comprehensive concept in food, bread and drink with generous opening hours all year round. In addition to the restaurant, there is also a chambre séparée, bakery and café.
Tekniska restaurant present a modern food concept where future, innovation and sustainability are the starting points, which together with the playful environment will be a unique experience for the whole family.
The dishes are chosen with care based on fresh produce that are in season. The base is vegetarian, cooked with lots of love and exciting taste experiences. For those who like fish or meat, it is also available on the menu.
At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form. Here they serve everything from new vegetarian favourites to home-made traditional food – including the children’s classics meatballs and pancakes! They use what raw products are in season, which means enjoying asparagus in May and chanterelles in the autumn. They are a sustainable restaurant in all sorts of ways and work actively towards making conscious choices. Local ingredients, certified organic, waste sorting and different ways of reducing waste are all a part of our philosophy. And they make really excellent food, of course!
With creative flavors combined with quality drinks, it is perfectly set up for an incredible dining experience. A varied menu makes every visit unique and you will never get tierd of the atmosphere. Here, of course, the drink is one of the highlights with unique cocktails, craft beer and the perfect wine to go with your food. Here you can also order a sample tray where you can test new flavors and immerse yourself in different varieties and techniques. Maybe try four types of beer and find a new favorite in the beer sample tray or taste what the Swedish market is all about in the swede-tray?
In the summer, the restaurant moves out to its Brygga & Berså where you can have lunch with a glass in the sun and an incredible view of Wasa harbour. Experience flavors from their garden in the outdoor kitchen or from around the country in the beer festival.
The restaurant in Spritmuseum is a magical environment and the perfect party venue. Birthdays, kick-off or whatever you have in front of you, it’s a perfect place to hang out. Good drinks, good food and a good atmosphere are all you need for your next party.
One day we scrap boats, the other day we cook applesauce from the trees on Hammersta and pick newly laid eggs out on Muskö. In between, we keep in order everything from shackles, tows to fishing net in order. In 2007, Josefin Arrhenborg and Maria Rindstam started Sweden´s first boat scrap facility, then we bought a boat parts store, in 2012 we opened the doors to Skroten Café & skeppshandel at Nya Djurgårdsvarvet and in 2023 Skroten Matbod och Deli on Djurgårdslätten. Skroten Matbod & Deli is an extension of Skroten café & skeppshandel, here we make it possible to get good and well-prepared food, buy the evening’s dinner with you home or settle down with a glass of wine and a charcuterie board. We focus on locally grown, homemade and an environment where you always feel welcome.
We love the archipelago, recycling, interior design and food.
One of the yummiest ways to cool down during summer is to treat yourself to a delicious ice cream. When you are visiting Djurgården this summer, be sure to pay Kenny’s Gelato a visit! Kenny Mattsson, owner and founder of Kenny’s Gelato also recently won the 2022 Swedish Ice Cream Championships! It’s no wonder people are lining up to get a taste of Kenny’s Gelato!
Kenny’s Gelato serves a variety of creatively delicious flavors.
Every day they make fresh gelato and sorbets. The flavors are pure and intense and the ice cream is packed with real ingredients such as fresh raspberries, bananas, or lemons. They offer several gluten-free and lactose-free options. The goal is to ensure that no matter which of the 12 flavors you choose, you’ll have a world-class taste experience.
Kenny’s Gelato often teams up with beloved celebrities to come up with new and unique flavors, for instance Swedish pop-star Benjamin Ingrosso’s cinnamon-bun flavored ice cream.
Come and indulge your taste buds at Kennys Gelato, where every scoop is a masterpiece of flavor and quality.
In a historic setting at Royal Djurgården in Stockholm, Konsthallen makes its entrance into a contemporary environment in a stripped-down and personal way.
Konsthallen – restaurant, store and bakery all under one roof – is unique in an expressionistic, naturally spartan and beautiful kind of way. A culinary and artistic hub in Stockholm and the restaurant for Backstage Hotel, but a destination in its own right.
Konsthallen restaurant serves seafood, freshly baked bread from the bakery and great quality wines carefully chosen. Breakfast, lunch and dinner.
Backstage Hotel Stockholm invites you to a theatrical stay behind the scenes. Get a glimpse of intimate secrets and be part of the world of artists in a creative setting at Royal Djurgården.
Exhibit local flavour, culture and music at Backstage. With a strong connection to the cultural community, Backstage Hotel invites you to a stay behind the scenes. In rooms, suites and lofts with distinctive design and intimate character, you get to experience the vibrant world of artists.
Welcome to an interactive POPpin’ world of food, design, music and art – inspiring you to play, sing, laugh, eat and drink.
We want every sense to be tickled. Our menu consists of our version of Swedish classics and colourful “Swedish Fika” as well as lots of cocktails, mocktails and shot trays. We offer lunch, dinner and Swedish Fika.
Fridays and Saturdays we enjoy dj’s and live music from artists at the Pop Story stage. Our POP Tram, a vibrant POPin’ karaoke room for you and your friends to amaze each other with your vocals to all of your favorite songs, is bookable during hour opening hours.
The café is open every day of the week, with the same opening hours as the museum and offers well-cooked lunch food that follows the season, filling sandwiches, sweets and something good to drink.
At Mackverket you will find a large variety of non-alcoholic beverages, we also serve beer, wine and drinks.
Enjoy food, drinks & fika in a rustic setting among buoys, lanterns & ropes with the scent of tar at Skroten Café & Skeppshandel at Nya Djurgårdsvarvet.
We love the archipelago, recycling, interior design and food.
In what until 1938 was the central entrance to the open-air museum Skansen, you will find the newly opened Artur’s Kafé. The beautiful Hazelius Gate from 1907 has been carefully renovated and refined into a Viennese café with bar and outdoor seating.
The kitchen explores classic flavors and the menu includes dishes such as chevre chaud, sandwiches and Arthur’s shrimp sandwich with eggs and hand-peeled shrimp. Every day, three dishes of the day are offered: salad, soup and today’s hot dish. The coffee menu offers classic pastries such as éclair, cookies and delicious cakes, while the drink list include cold beers, classic wines and French ciders.
Behind the operation is Susanne Helin, who for many years has run Flickorna Helin’s café in another of Skansen’s buildings, Skånska Gruvan.
For more than a decade visitors have enjoyed classic Swedish dishes and pastries in the beautiful surroundings at Blå Porten. A beloved establishment since 1916 when the restaurateur Agnar Meurling opened a summer restaurant with an Italian inspired garden. Blå Porten is nowadays open all year round, inviting you to enjoy classic cuisine and desserts in a unique and historical environment. A perfect place to try dishes such as poached salmon with dill mayonnaise, marinated carrots and French potato salad – a classic that’s been on the menu as long as we can remember. During winter we set the mood in the garden and serve Swedish Christmas food, which makes for quite the meal.
A hundred years of love does leave a trace and between 2018 and 2021 Blå Porten went through a careful restoration. After finally opening again in August, we could also introduce our brand new vegetarian restaurant Blå+, next door in Liljevalchs new building. If you’re planning a big party, wedding or event we can gladly host you at Blå Porten. We look forward to seeing you!
Our beautifully-located restaurant, café and bakery sits in the fairytale-like building Skånska Gruvan, from the 1897 Stockholm World Fair at Royal Djurgården.
We have a wide range of homemade pastries, buns, cakes, sandwiches, juices and smoothies.
Our dishes of the day are inspired by flavours from around the world as well as what’s in season. We have a good selection of lagers and house wines.
During the summer, we have one of the most wonderful outdoor cafés in Stockholm with a fantastic view of the Djurgården Canal. In the winter, we light the fireplace. We also have a room suitable for receptions and celebrations.
We look forward to welcoming you!
AIRA is star chef Tommy Myllimäki’s waterfront restaurant on Biskopsudden at Royal Djurgården. At Aira you get a dining experience with Swedish and Nordic seasonal ingredients in the center and with seasoning and techniques from all over the world. Aira offers both an à la carte and a tasting menu, and a wine list with a wide range of wines that reflect the global inspiration of the cuisine.
In 2020, Aira got the award Business Restaurant of the Year and in September 2021, Aira was awarded its first star in the Guide Michelin.
Café Ektorpet in Waldemarsudde’s park has waffles, a selection of lunch dishes, sandwiches and pastries with coffee or tea.
Historic Cirkus on Djurgården in Stockholm is the place to be for fun, socialising and pushing boundaries, with the ambition to create extraordinary, unusual and unexpected experiences, whether you come for a concert, a dinner or just a cup of coffee. The restaurant is a creative and playful bistro inspired by the odd and unexpected that Cirkus once was.
At Cirkus, you feel part of a community and away from it all – bring your extended family or come by yourself. You can come if you want to escape from reality, to experience something extraordinary, or if you just want to be on your own for a while.
