The Prince’s kitchen, situated in the Mansion, is where Prince Eugen’s lunches and dinners were once prepared. With its special and pleasant environment, it has become a very popular restaurant. Good food, pastries and coffee are served here.
Out on Djurgården, close to Skansen and Gröna Lund, you’ll find Slipen. Right next to the water, we serve our own interpretation of Swedish cooking, uncomplicated dishes made with the best raw materials. Here you can stop for lunch, dinner and weekend brunch.
The décor, with maritime elements such as hanging rowing boats from the ceiling and, not least, the large windows, is reminiscent of the restaurant’s location at Saltsjön. During the warmer months, the outdoor seating area opens with a view of Beckholmssundet and Nacka strand. Come by land or by boat from Slussen, Nacka or Ropsten.
At lunchtime, you can choose between meat, fish and vegetarian dishes of the day, while the evening menu is classic bistro style with starters, main courses and desserts. At weekends, it’s time for brunch with both classic brunch dishes and lunch dishes.
Behind the restaurant are the founders of the bakery chain Fabrique, Lotta and David Zetterström. Here, they want to offer a comprehensive concept in food, bread and drink with generous opening hours all year round. In addition to the restaurant, there is also a chambre séparée, bakery and café.
Tekniska restaurant present a modern food concept where future, innovation and sustainability are the starting points, which together with the playful environment will be a unique experience for the whole family.
The dishes are chosen with care based on fresh produce that are in season. The base is vegetarian, cooked with lots of love and exciting taste experiences. For those who like fish or meat, it is also available on the menu.
At Sjöhistoriska Cafe and Bar, everyone is welcome, regardless of whether you come for an “After Work”, drop by for lunch during your walk around Djurgården or when you get hungry during your museum visit.
With a focus on well-selected ingredients and a lovely atmosphere, Sjöhistoriska Café and Bar is a natural choice for many occasions.
During the warmer months of the year, the outdoor seating is opened. Try a drink, sip a glass of natural wine and enjoy the finest view in town.
At Junibacken’s restaurant you can take a break between your adventures in the building to enjoy a fantasy world and craftsmanship in another form. Here they serve everything from new vegetarian favourites to home-made traditional food – including the children’s classics meatballs and pancakes! They use what raw products are in season, which means enjoying asparagus in May and chanterelles in the autumn. They are a sustainable restaurant in all sorts of ways and work actively towards making conscious choices. Local ingredients, certified organic, waste sorting and different ways of reducing waste are all a part of our philosophy. And they make really excellent food, of course!
With creative flavors combined with quality drinks, it is perfectly set up for an incredible dining experience. A varied menu makes every visit unique and you will never get tierd of the atmosphere. Here, of course, the drink is one of the highlights with unique cocktails, craft beer and the perfect wine to go with your food. Here you can also order a sample tray where you can test new flavors and immerse yourself in different varieties and techniques. Maybe try four types of beer and find a new favorite in the beer sample tray or taste what the Swedish market is all about in the swede-tray?
In the summer, the restaurant moves out to its Brygga & Berså where you can have lunch with a glass in the sun and an incredible view of Wasa harbour. Experience flavors from their garden in the outdoor kitchen or from around the country in the beer festival.
The restaurant in Spritmuseum is a magical environment and the perfect party venue. Birthdays, kick-off or whatever you have in front of you, it’s a perfect place to hang out. Good drinks, good food and a good atmosphere are all you need for your next party.
One day we scrap boats, the other day we cook applesauce from the trees on Hammersta and pick newly laid eggs out on Muskö. In between, we keep in order everything from shackles, tows to fishing net in order. In 2007, Josefin Arrhenborg and Maria Rindstam started Sweden´s first boat scrap facility, then we bought a boat parts store, in 2012 we opened the doors to Skroten Café & skeppshandel at Nya Djurgårdsvarvet and in 2023 Skroten Matbod och Deli on Djurgårdslätten. Skroten Matbod & Deli is an extension of Skroten café & skeppshandel, here we make it possible to get good and well-prepared food, buy the evening’s dinner with you home or settle down with a glass of wine and a charcuterie board. We focus on locally grown, homemade and an environment where you always feel welcome.
We love the archipelago, recycling, interior design and food.
In a historic setting at Royal Djurgården in Stockholm, Konsthallen makes its entrance into a contemporary environment in a stripped-down and personal way.
Konsthallen – restaurant, store and bakery all under one roof – is unique in an expressionistic, naturally spartan and beautiful kind of way. A culinary and artistic hub in Stockholm and the restaurant for Backstage Hotel, but a destination in its own right.
Konsthallen restaurant serves seafood, freshly baked bread from the bakery and great quality wines carefully chosen. Breakfast, lunch and dinner.
Welcome to an interactive POPpin’ world of food, design, music and art – inspiring you to play, sing, laugh, eat and drink.
We want every sense to be tickled. Our menu consists of our version of Swedish classics and colourful “Swedish Fika” as well as lots of cocktails, mocktails and shot trays. We offer lunch, dinner and Swedish Fika.
Fridays and Saturdays we enjoy dj’s and live music from artists at the Pop Story stage. Our POP Tram, a vibrant POPin’ karaoke room for you and your friends to amaze each other with your vocals to all of your favorite songs, is bookable during hour opening hours.
The café is open every day of the week, with the same opening hours as the museum and offers well-cooked lunch food that follows the season, filling sandwiches, sweets and something good to drink.
At Mackverket you will find a large variety of non-alcoholic beverages, we also serve beer, wine and drinks.
Enjoy food, drinks & fika in a rustic setting among buoys, lanterns & ropes with the scent of tar at Skroten Café & Skeppshandel at Nya Djurgårdsvarvet.
We love the archipelago, recycling, interior design and food.
For more than a decade visitors have enjoyed classic Swedish dishes and pastries in the beautiful surroundings at Blå Porten. A beloved establishment since 1916 when the restaurateur Agnar Meurling opened a summer restaurant with an Italian inspired garden. Blå Porten is nowadays open all year round, inviting you to enjoy classic cuisine and desserts in a unique and historical environment. A perfect place to try dishes such as poached salmon with dill mayonnaise, marinated carrots and French potato salad – a classic that’s been on the menu as long as we can remember. During winter we set the mood in the garden and serve Swedish Christmas food, which makes for quite the meal.
A hundred years of love does leave a trace and between 2018 and 2021 Blå Porten went through a careful restoration. After finally opening again in August, we could also introduce our brand new vegetarian restaurant Blå+, next door in Liljevalchs new building. If you’re planning a big party, wedding or event we can gladly host you at Blå Porten. We look forward to seeing you!
AIRA is star chef Tommy Myllimäki’s waterfront restaurant on Biskopsudden at Royal Djurgården. At Aira you get a dining experience with Swedish and Nordic seasonal ingredients in the center and with seasoning and techniques from all over the world. Aira offers both an à la carte and a tasting menu, and a wine list with a wide range of wines that reflect the global inspiration of the cuisine.
In 2020, Aira got the award Business Restaurant of the Year and in September 2021, Aira was awarded its first star in the Guide Michelin.
Historic Cirkus on Djurgården in Stockholm is the place to be for fun, socialising and pushing boundaries, with the ambition to create extraordinary, unusual and unexpected experiences, whether you come for a concert, a dinner or just a cup of coffee. The restaurant is a creative and playful bistro inspired by the odd and unexpected that Cirkus once was.
At the circus, you feel part of a community and away from it all – bring your extended family or come by yourself. You can come if you want to escape from reality, to experience something extraordinary, or if you just want to be on your own for a while.
In the castle-like building of Nordiska museet you can find their restaurant, where a big part of their sustainable work is being environmentally friendly and maintaining high quality in everything they serve. They offer home cooked, typical Swedish food and they also have a large selection of home baked bread and pastries from their own bakery. You can also enjoy a cup of coffee or a glass of wine after your visit to the museum, or why not enjoy a weekday afternoon tea, which is served with a variety of teas.
Restauration Gubbhyllan is part of Skansen, the world’s first open-air museum, tasked with presenting the whole of Sweden in a single place.
Gubbhyllan echoes that mission, aspiring to present all Sweden’s food. We are devotees of the traditional Swedish cuisine, with all its pickling and preserving methods.
Our raw materials vary, depending on the season of the year, and come from all the geographic regions of Sweden – the sea, the coast, the plainlands, the forests, the lakes and the mountains. At Gubbhyllan we often highlight raw materials which, despite longstanding use in Sweden, tend to be overlooked.
The name Gubbhyllan (literally, “Old Men’s Shelf”) alludes to the guests who would sit on the terrace over the veranda, relishing their punch and cigars. The history of the place goes right back to 1810, when what is now the core building of the present establishment was first erected on Djurgården.
At Skansen’s Restaurants you can enjoy a variety of options for lunch, a “fika” or traditional Swedish food.
Terrassen is a light and pleasant self-service restaurant with food for the whole family. It is easy to sneak in for a good meal or a coffee break, here they serve both ‘today’s lunch’ as well as meatballs, pancakes, sandwiches and home baked goods! From Terrassen you have a view of the Solliden stage and Stockholm’s inlet.
What is a visit to Skansen without a freshly made waffle from Våffelbruket in Bollnästorget? You’ll find a wide variety of food at Skansen’s kiosks and stalls out in the park.
In Sollidenhuset you will also find the famous Sollidens Matsal, Gustavianska våningen and the 18th century restaurant Tre Byttor. There are two completely unique restaurants in the Skansen area, by Lill-Skansen: Högloftet and Nyloftet. Högloftet has a rustic, ancient Norse character while Nyloftet offer a more romantic, 18th century style.
All venues are possible to book for events, conferences and weddings, where they can accommodate parties of 25 to 550 guests!
Step in to an historical environment with a rustic interior and homely atmosphere, and enjoy traditional Swedish cuisine. Here, you can always expect delicious food and pastries with great quality as a priority. The Tavern is part of Skansen’s Town quarters; the view from the house gives you a lovely glance over the old houses from one side and the iconic horizon of Stockholm on the other.
In the Tavern’s loft can you find out more about the house, from photographs, letters and paintings of previous owners. Enjoy our drop-in à la carte menu or book the loft for a lunch, dinner or buffet. If you’d like to stay a little longer, you can take part in an activity at Skansen or a drink tasting with Krogen Stora Gungan’s sommelier.
The Vasa Museum’s Restaurant is located next to the water with a terrace which overlooks Saltsjön and Kastellholmen. It’s easy to combine your visit to the Vasa Museum with a well-made meal at The Vasa Museum’s Restaurant.
A first-rate restaurant for visitors to the museum, which serves modern Swedish cuisine with local and preferably ecological products. For those who want to enjoy a Swedish Fika there are delicious pastries and sandwiches.
The Vasa Museum’s Restaurant also has a unique environment for major dinner parties and events next to the Vasa ship.
The Viking Museum’s newly opened restaurant Eld has a seasonally based menu and serves quality food with Nordic influences. Naturally, they have a wide selection of the Viking’s favorite beverage mead. If you are especially interested, it is possible to book a private mead tasting, which is served with a charcuterie board.
The restaurant is also a unique place for your next event. Birthdays, kick-off or even weddings. No matter the occasion, Eld provides an experience out of the ordinary.